Ever since it was suggested to me that puff pastry was an achievement in pastry making, I was determined to make my own. There is something special and edifying about homemade puff pastry 😀
Amuse bouches are essentially another word for ‘little bites’ or more literally, ‘amused mouths’ ! These single-sized hors d’oeuvres are combined with strips of lemon sole and mushrooms. These make excellent appetisers or can be made larger, as part of a light lunch.