Fruit Tart

This is a traditional fruit tart with various options.

The images below are of a tart with a sweet pastry base – pâte à sucre – with a chantilly cream and vanilla pastry cream filling, topped with raspberries, strawberries and blueberries.

Variations are as follows:

  • for a more delicate base, there is pâte brisée
  • the filling – a choice of pastry creams (chocolate, vanilla etc), or simply  chantilly cream or a flavoured whipped cream
  • the topping – fruits of your choice

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