About two years ago, I set about beginning to make more intricate desserts and this was the first. Taken from Pierre Herme’s Chocolate Desserts – one of my pastry bibles!! – I spent a good 10 hours forming this magnificent glory.
3 chocolate meringue disks
a huge batch of heavenly dark chocolate mousse
Put together, this made a most beautiful chocolate creation. One which I am very proud of, so enjoy the pictures and perhaps, order one yourself!