“Macaron MAdd%ne5sss” might seem a little over the top but it conveys well the number of macarons and the variety of macarons I have made over the past few weeks. Now, it’s been quite a long long time since I … Continue reading
Macaron MAdd%ne5sss
Author Archives: bubblydesserts
Cupcake Mania!
Recently, I had an order for 24 cupcakes. Now, it’s always terribly dull to be repetitive with cupcakes. The order made no specification as to flavour or colour beyond the request not to use sharp flavours like, lemon etc. This … Continue reading
Chocolate & Strawberries
True, this combination isn’t exactly the most difficult to achieve but it sure does taste exquisite! Currently, plump, juicy and lusciously sweet strawberries are very much in supply. So, by family demand, I melted some Valrohna le Noir (68%) … Continue reading
Chocolate Eclairs
pâte à choux crème pâtisserie au chocolat nappage au chocolat These three parts, combined, create one of the most divine desserts I have ever made and eaten. Unlike the classic British éclair, these éclairs are bursting with a gorgeous – cream-free! – … Continue reading
Carrot Cake
This gallery contains 4 photos.
……and we have take off!! Right, that ^^ might sound slightly out of place but I am referring to my first order! 😀 And yes, I am over the moon! *huge cheshire-cat kinda grin* ^_^ The title might give it … Continue reading
A Chocolate Cake
My absolute favourite treat. It’s simple yet simply divine xD a moist chocolate cake smothered in chocolate buttercream frosting drizzled with melted chocolate….. Just writing this is making my mouth water!
Such a cake can be ordered in many flavours – ask and you shall receive as they say 😀
Amuse Bouches with Lemon Sole
Ever since it was suggested to me that puff pastry was an achievement in pastry making, I was determined to make my own. There is something special and edifying about homemade puff pastry 😀 Amuse bouches are essentially another word … Continue reading
Brioche Canapés
Now, this is my absolute favourite pastry – BRIOCHE!!! So delicate and airy, as delicious served with nutella or marmalade, as it is with savoury toppings. *starts to dream in brioche* ^.^ This is more of a starter or a … Continue reading
Fruit Tart
This is a traditional fruit tart with various options. The images below are of a tart with a sweet pastry base – pâte à sucre – with a chantilly cream and vanilla pastry cream filling, topped with raspberries, strawberries and … Continue reading
Cupcake Gifts
These cupcakes were made to be given as gifts – stored in cupcake boxes and tied with silk ribbon xD Note that all the cupcakes were iced using piping techniques. Four different kinds of cupcakes were made: Red Velvet Cake … Continue reading
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